Chapathi Koththu

Recipe for Chapati Kothu Parotta with Leftover Chapati

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`Koththu` means `Chopped` and `Chapathi` means `Roti`. This dish can be cooked using leftover Chapathies. Chapathi Koththu will be a bit chilly in taste. If you serve this with tomato sauce it will be completely different in taste. Ideal For Preparation Time Break fast, Snack 25 mins   Ingredients: (For Two People) Chapathi – 5 nos Onion – […]

manga thithipu

Manga Thithipu (Green Mango Jaggery Chutney) – Recipe

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`Manga` means `Mango` and `Thithipu` means `Sweet`. Manga Thithipu is a mango sweet dish. It will be in a combination of `Sour` and `Sweet` Taste. If you like mango, You will definitely love this dish. It’s a traditional south Indian dish. Pregnant women will love this dish lot. Ideal For Preparation Time Side dish 40 […]

chettinad baby potato fry

Chettinad baby potato fry recipe

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Chettinad baby potato fry is a modern south Indian dish. It has got its name “Chettinad” from a small region of Tamil Nadu.where the cuisine is famous for its freshly ground spicy spice mixes. So the Chettinad baby potato fry will be in Chettinad style. It will be more hot and spicy in taste. It is a good […]

orio cake

how to make oreo cake step by step

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Making an Orea Cake is not a big deal it can be prepared with the easily available things at home.We need presure cooker to make this magic happen.Hahaha Just kidding its not a magic trick but a simple process.But one thing is forsure that kids are going to love this cake.So lets make a tasty […]

Idly Manchurian

Idly Manchurian Recipe | Leftover Idli Recipes

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As we know that Idly is a common breakfast snack in south Indian states especially in Tamil Nadu which made by steaming a batter consisting of fermented black lentils (de-husked) and rice. But today we will try to add Chinese taste to this Idly and prepare a new delicious snack which is known as Idly Manchuria. It will be […]

Creamy White Pasta

Creamy White Pasta

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As the name suggests, it is creamy and yummy. Just a simple process to make modern dish. ‘Creamy White Pasta’ is bit chilly in taste. If you are pasta lover and want it to be creamy. It is a perfect dish for you. Ideal For Preparation Time Break fast 45 mins   Ingredients: (For Two People) […]

Hapima Fried Mashroom

Hapima Fried Mashroom

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As we know that In Tamil Nadu people love to have different snacks and we are foodies but we prefer homely cooked or self-cooked organic snacks.Hapima fried mushroom is one of the best south Indian snacks which is very easy to prepare and it’s economically feasible. if you like `Hapima Masala` you will like this dish. Hapima […]

Hapima Fried Idly

Hapima Fried Idly

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Hello, readers its time to prepare some snacks in south Indian style. Let’s try Hapima Fried Idly which is a tasty and simple south Indian snack. The good part is that it is very easy to prepare. if you like `Hapima Masala` you will like this dish. Serving Hapima Fried Idly with chilly tomato sauce or chutney will […]

Mango Pori Sundal Masal

Mango Pori Sundal Masal

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When it comes to snacks we should always try to eat something which is tasty as well as healthy. In south India especially in Tamil Nadu people prefers health over taste but when you are getting something which is tasty as well as healthy, then it’s a bumper offer. So today we will be trying one of the healthy and […]

Rava Pongal

Rava Pongal recipe

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We are aware of the fact that Indian people food lovers, Be it festival or any function. We never miss any chance to cook delicious food. Now we will talk about south India in particular, festivals and food go parallel. keeping this in mind today we have come up with a tasty and easy to prepare pot dish known as  Pongal’ is a […]

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