Idly Manchurian is a modern south indian dish. It will be the combination of salt and chilly Taste. If you serve this with coconut satney, it will be complete in taste. This dish can be cooked using leftover idlis.
| Ideal For | Preparation Time |
| Break Fast, Tea time snack | 45 mins |
Ingredients: (For Two People)
- Idly - 5 Nos
- Corn flour - 6 Table Spoon
- Maida - 2 Table Spoon
- Pepper - 2 Tea Spoon
- Salt (As per taste)
- Chilly Powder - 1 Table Spoon
- Soya Sauce - 2 Tea Spoon
- Onion - 1 No (Small Size)
- Ginger - 2 Tea Spoon
- Garlic - 2 Tea Spoon
- Capsicum - 1 No (Medium Size)
- Tomato Sauce - 2 Table Spoon
- Water
- Gingerly Oil (For deep fry)
Procedure:
- Cut the idly to quarter of it size
- Take a bowl, add Corn Flour, Maida, Pepper, Salt, Soya Sauce, Chilly power, Water and mix it well (Bajji batter consistency)
- Add the idly pieces with that batter and mix it well
- Deep fry those idly pieces using Gingerly oil (Color must be in golden brown)
- Take a pan, add Oil, Onion, Ginger, Garlic, Capsicum, Tomoto Sauce and Fried Idly on it and fry those mix for 5 Mins
- Idly manchurian is ready and serve Happily
