We are aware of the fact that Indian people food lovers, Be it festival or any function. We never miss any chance to cook delicious food. Now we will talk about south India in particular, festivals and food go parallel. keeping this in mind today we have come up with a tasty and easy to prepare pot dish known as Pongal’ is a modern which is a south indian dish. It will be the combination of Rava and Pongal Taste. If you serve this with sambar and coconut chutney, it will be complete in taste.
| Ideal For | Preparation Time |
| Break Fast | 45 mins to 1 Hr |
Ingredients: (For Two People)
- Ravai (sooji) - 100 grams
- Green Gram (Pasi paruppu) - 50 grams
- Jeera - 1 table spoon
- Pepper - 1 table spoon
- Ginger - Small piece
- Cashew - 6 nos
- Curry leave - As per your taste
- Ghee - 5 table spoon
- Salt - 1 table spoon
Procedure:
- Boil Green gram for 10 - 15 mins
- Fry sooji for 4 to 5 mins
- Mix fried sooji, boiled green gram, salt with 1/2 litter water and boil the mix for 10 mins
- Steer this mix until there will be no lumps
- Fry pepper, ginger, jeera, cashew, curry leaves with ghee
- Add this fry with the already boiled sooji mix and serve Happily
Try this dish and give surprise to your loved ones.
