Banana Rava Dosai

Banana Rava Dosai

We have discussed in our previous blogs that we can prepare various south Indian breakfast and evenings snacks based on Idly or

Dosa. So today also we will be discussing a different kind of dosa. Today we will be using ripen bananas for preparing dosa.

Usually, we will be having a lot of bananas at home so I thought of using them in our snacks.

Without wasting your further time, let’s get into the process of preparing a modern south Indian dish known as Banana Rava Dosai which

is slightly sweet in taste. I don’t recommend any side dish for this item.


Ideal For Preparation Time
Break Fast, Dinner 1 - 1.15 Hrs


Ingredients: (For Two People)

  • Banana - 2 nos
  • Roasted Ravai(sooji) - 100 grams
  • Wheat flour - 25 grams
  • Jaggary - 50 grams
  • Salt - 2 pinch
  • Ghee - As per your taste



  • Soak roasted ravai in water for 10 - 15 mins. After that completely filter the ravai
  • Grain that rava and banana using Mixer with slight water.
  • Add wheat flour, Jaggary, some water, and salt with that rava mix until there will be no lumps
  • Set aside this rava batter for 30 - 45 mins
  • Using this rava batter prepare dosa with ghee(Add while boiling) and serve happily.

I will be eagerly waiting for your responses and experience of making Banana Rava Dosai.

Sarav Author

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