Hapima Fried Mashroom

Hapima Fried Mashroom

As we know that In Tamil Nadu people love to have different snacks and we are foodies but we prefer homely cooked or self-cooked organic snacks.Hapima fried mushroom is one of the best south Indian snacks which is very easy to prepare and it’s economically feasible. if you like `Hapima Masala` you will like this dish. Hapima Fried Mashroom is better to serve with chilly tomato sauce or chutney.

Ideal For Preparation Time
Tea time Snack 30 mins


Ingredients: (For Two People)

  • Mushroom- 200 grams
  • Hapima fry mix - 25 grams (1 packet)
  • Water - As per your need
  • Gingelly oil (For Deep fry) - As per your taste



  • Cut the mushroom as per your needed shape
  • Take a bowl, put hapima fry mix and water in it.
  • Mix those two things in the form of a bujji batter consistency
  • Dip those mushroom pieces in that batter
  • Take out and deep fry with gingelly oil
  • Your Hapima Fried Mushroom is ready and to serve Happily


Sarav Author

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