Chettinad baby potato fry is a modern south Indian dish. This dish will be in Chettinad style. It will be more hot and spicy in taste. Good side dish option for dal related gravies like sambar.
| Ideal For | Preparation Time |
| Lunch, Side dish | 45 mins |
Ingredients: (For Two People)
- Baby Potato - 10 to 15 Nos
- Finely Chopped Onion - 1 No (Medium Size)
- Urud dal - 2 Table Spoon
- Bengal Gram - 2 Table Spoon
- Red Chilly - 4 Nos
- Pepper - 1 Table Spoon
- Oil, Musterd, Curry leaves - For Tempering
- Asafoetida - 1/2 Tea spoon
- Salt - As per taste
Procedure:
- Remove baby potato skin. Put those potatoes in a cooker and boil it till 2 whistles.
- Take a pan put Bengal Gram, Urud dal, Red Chilly, Pepper. Roast those ingredients until golden brown color.
- Put those roasted ingredients in a mixer grinder and grind it well.
- Take a pan, Put oil, Mustard, Curry leaves, Asafoetida, Finely chopped onion and fry 5 - 7 mins.
- Add those boiled potatos in that pan and fry around 5 mins.
- Add the prepared grined mix, salt in that pan and fry around 2 mins.
- Chettinad baby potato fry is ready and serve Happily
