Chettinad baby potato fry

Chettinad baby potato fry is a modern south Indian dish. This dish will be in Chettinad style. It will be more hot and spicy in taste. Good side dish option for dal related gravies like sambar.


Ideal For Preparation Time
Lunch, Side dish 45 mins


Ingredients: (For Two People)

  • Baby Potato - 10 to 15 Nos
  • Finely Chopped Onion - 1 No (Medium Size)
  • Urud dal - 2 Table Spoon
  • Bengal Gram - 2 Table Spoon
  • Red Chilly - 4 Nos
  • Pepper - 1 Table Spoon
  • Oil, Musterd, Curry leaves - For Tempering
  • Asafoetida - 1/2 Tea spoon
  • Salt - As per taste



  • Remove baby potato skin. Put those potatoes in a cooker and boil it till 2 whistles.
  • Take a pan put Bengal Gram, Urud dal, Red Chilly, Pepper. Roast those ingredients until golden brown color.
  • Put those roasted ingredients in a mixer grinder and grind it well.
  • Take a pan, Put oil, Mustard, Curry leaves, Asafoetida, Finely chopped onion and fry 5 - 7 mins.
  • Add those boiled potatos in that pan and fry around 5 mins.
  • Add the prepared grined mix, salt in that pan and fry around 2 mins.
  • Chettinad baby potato fry is ready and serve Happily


Sarav Author

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